台湾茶

How to brew delicious Taiwanese tea

We'll show you how to easily enjoy Taiwanese tea. You can also brew delicious Taiwanese tea using your regular teapot or black tea pot. Let's experience Taiwanese tea more closely.

things to prepare

  • teapot

    A small teapot is recommended.

  • tea leaf

    Taiwanese tea leaves

  • teacup

    Please use your favorite teacup

  • hot water

    We recommend hot water over 95℃.

step.1

First, warm up the teapot and cup.

One of the characteristics of Taiwanese tea is that you can enjoy its aroma. The aroma is better when the temperature is higher, so rather than pouring it into a cold teapot, use a pre-warmed teapot and teacup.

Warm it up for about 15 seconds, then throw away the hot water.

step.2

Place the tea leaves in a teapot, pour in freshly boiled water (150 ml to 300 ml per 5 to 6 g of tea leaves), and let steep for 90 seconds to 6 minutes.

*Boiling water and extraction time vary depending on the tea leaves and type.

step.3

After brewing, pour every last drop into a hot water cup.

Taiwanese tea can be drunk over and over again.

Add the next batch of hot water without removing the tea leaves.

Please enjoy.

● Estimated extraction time (varies depending on the tea leaves)●

・1st brew: 90 seconds to 6 minutes

・2nd brew: about 1 minute

・3rd brew: about 1 minute

・After 4th brewing: 1 minute or more

For Taiwanese tea, the amount of tea leaves, temperature of hot water, steeping time, and container vary depending on the type of tea.

Please use this as a reference and enjoy experimenting with your preferred method of brewing, such as the strength and aroma of the tea.

Taiwanese tea

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日本茶

How to brew delicious Japanese tea

Japanese tea has a good balance of aroma, umami, bitterness, and astringency, and the aroma and taste vary depending on the production area and variety. One way to enjoy tea is to use different types of tea depending on your mood and occasion, such as tea when you want to enjoy the aroma and taste, or tea when you want to relax.

things to prepare

  • teapot

    Please use your favorite teapot

  • tea leaf

    Sencha tea leaves

  • teacup

    Small tea cups are suitable for gyokuro tea, sencha tea, etc.

  • hot water

    Bring the water to a boil.

step.1

Pour hot water into teacups for the number of people.

(You can cool the water and measure the amount.)

step.2

Pour about 3g (1 heaped teaspoon) of tea leaves per person into a teapot, then pour in the hot water from the teacup you previously prepared.

Wait about 1 minute until the tea leaves open.

step.3

After about 1 minute, when the tea leaves open, divide them evenly into the hot water cup.

The tea will be thin at the beginning and thicken later, so pour the tea so that the tea is evenly concentrated.

When pouring, be sure to pour until the last drop so that nothing remains in the teapot.

If you do this, you can enjoy the deliciousness until the second and third brewing.

The amount of tea leaves, temperature of hot water, and steeping time vary depending on the type of tea leaves.

Please use this as a reference and enjoy experimenting with your preferred method of brewing, such as the strength and aroma of the tea.

Japanese tea

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