How to brew delicious Taiwanese tea
We'll show you how to easily enjoy Taiwanese tea. You can also brew delicious Taiwanese tea using your regular teapot or black tea pot. Let's experience Taiwanese tea more closely.
things to prepare
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teapot
A small teapot is recommended.
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tea leaf
Taiwanese tea leaves
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teacup
Please use your favorite teacup
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hot water
We recommend hot water over 95℃.
step.1
First, warm up the teapot and cup.
One of the characteristics of Taiwanese tea is that you can enjoy its aroma. The aroma is better when the temperature is higher, so rather than pouring it into a cold teapot, use a pre-warmed teapot and teacup.
Warm it up for about 15 seconds, then throw away the hot water.
step.2
Place the tea leaves in a teapot, pour in freshly boiled water (150 ml to 300 ml per 5 to 6 g of tea leaves), and let steep for 90 seconds to 6 minutes.
*Boiling water and extraction time vary depending on the tea leaves and type.
step.3
After brewing, pour every last drop into a hot water cup.
Taiwanese tea can be drunk over and over again.
Add the next batch of hot water without removing the tea leaves.
Please enjoy.
● Estimated extraction time (varies depending on the tea leaves)●
・1st brew: 90 seconds to 6 minutes
・2nd brew: about 1 minute
・3rd brew: about 1 minute
・After 4th brewing: 1 minute or more
For Taiwanese tea, the amount of tea leaves, temperature of hot water, steeping time, and container vary depending on the type of tea.
Please use this as a reference and enjoy experimenting with your preferred method of brewing, such as the strength and aroma of the tea.
Taiwanese tea
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Contains 20 tea bags of sweet oolong tea with a grainy aroma.Contains 20 tea bags of sweet oolong tea with a grainy aroma.
- Regular price
-
¥4,510 - Regular price
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- Sale price
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¥4,510
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Osmanthus and orchid scented oolong tea, 20 tea bagsOsmanthus and orchid scented oolong tea, 20 tea bags
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¥4,510 - Regular price
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- Sale price
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¥4,510
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Rose and caramel scented black tea, 20 tea bagsRose and caramel scented black tea, 20 tea bags
- Regular price
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¥4,510 - Regular price
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- Sale price
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¥4,510
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Tea with the aroma of cinnamon and mint, 20 tea bagsTea with the aroma of cinnamon and mint, 20 tea bags
- Regular price
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¥4,510 - Regular price
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- Sale price
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¥4,510
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How to brew delicious Japanese tea
Japanese tea has a good balance of aroma, umami, bitterness, and astringency, and the aroma and taste vary depending on the production area and variety. One way to enjoy tea is to use different types of tea depending on your mood and occasion, such as tea when you want to enjoy the aroma and taste, or tea when you want to relax.
things to prepare
-
teapot
Please use your favorite teapot
-
tea leaf
Sencha tea leaves
-
teacup
Small tea cups are suitable for gyokuro tea, sencha tea, etc.
-
hot water
Bring the water to a boil.
step.1
Pour hot water into teacups for the number of people.
(You can cool the water and measure the amount.)
step.2
Pour about 3g (1 heaped teaspoon) of tea leaves per person into a teapot, then pour in the hot water from the teacup you previously prepared.
Wait about 1 minute until the tea leaves open.
step.3
After about 1 minute, when the tea leaves open, divide them evenly into the hot water cup.
The tea will be thin at the beginning and thicken later, so pour the tea so that the tea is evenly concentrated.
When pouring, be sure to pour until the last drop so that nothing remains in the teapot.
If you do this, you can enjoy the deliciousness until the second and third brewing.
The amount of tea leaves, temperature of hot water, and steeping time vary depending on the type of tea leaves.
Please use this as a reference and enjoy experimenting with your preferred method of brewing, such as the strength and aroma of the tea.
Japanese tea
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